Easy Carrot Cake

  • PrepTime: 0 Mins
  • CookTime: 0 Mins
  • TotalTime: 0 Mins

Ingredient

  1. 2 cups white sugar
  2. 2 cups all-purpose flour
  3. 1 teaspoon salt
  4. 2 teaspoons ground cinnamon
  5. 1 teaspoon baking soda
  6. 1 ½ cups vegetable oil
  7. 4 eggs
  8. 3 cups grated carrots
  9. 1 cup chopped walnuts
  10. 1 (3 ounce) package cream cheese
  11. ¼ cup heavy whipping cream
  12. 1 teaspoon vanilla extract
  13. 2 ½ cups sifted confectioners' sugar

Instruction

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
  2. Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.
  4. To Make Frosting: With an electric mixer blend the cream cheese and cream. Add the vanilla and confectioners' sugar. Frosting can be spread and a still warm cake.
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