RecipeEasiest Slow Cooker French DipOctober 3, 2022Share on FacebookTweet on TwitterPrepTime: 5 MinsCookTime: 6 HrsTotalTime: 6 Hrs 5 MinsIngredient3 pounds beef sirloin roast1 (1 ounce) packet dry au jus mix1 cup water8 (1 ounce) slices provolone cheese8 hoagie rolls, split lengthwiseInstructionPlace beef roast into a slow cooker. Stir together water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.