Creamy Mashed Potatoes

  • PrepTime: 30 Mins
  • CookTime: 30 Mins
  • TotalTime: 60 Mins


  1. 8 large potatoes, peeled and cubed
  2. 4 ounces cream cheese
  3. ⅓ cup butter
  4. 8 ounces sour cream
  5. ½ (1 ounce) package dry Ranch-style dressing mix


  1. Preheat the oven to 350 degrees F ( 175 degrees C).
  2. Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
  3. Bake for 30 minutes in the preheated oven, until the top is golden brown.
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