Cranberry Margarita With Apple-Cinnamon Tequila

  • PrepTime: 3 Mins
  • CookTime: 0 Mins
  • TotalTime: 3 Mins


  1. 2 ounces apple-cinnamon tequila
  2. 1/2 ounce triple sec
  3. 1 ounce cranberry juice
  4. 1/2 ounce fresh lime juice
  5. Apple wedge or lemon twist for garnish


  1. In a cocktail shaker, combine all of the ingredients.
  2. Fill the shaker with ice and shake well.
  3. Strain into a chilled margarita or cocktail glass.
  4. Garnish with an apple wedge or lemon twist.
  5. To infuse your tequila, wash the apples and cut them into wedges that will fit into your infusion jar.
  6. Place the sliced apples and cinnamon sticks into the jar, then fill it up with tequila.
  7. Tighten the lid and give it a good shake.
  8. Store in a cool, dark place for five to seven days, shaking it daily to mix up the ingredients. After the fifth day, give your tequila a taste test.