Corn Tortilla Chips

  • PrepTime: 10 Mins
  • CookTime: 20 Mins
  • TotalTime: 30 Mins

Ingredient

  1. 1 quart oil for frying
  2. 1 (12 ounce) package corn tortillas, cut into 6 wedges each
  3. salt to taste

Instruction

  1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
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