Chinese Pork Chops

  • PrepTime: 15 Mins
  • CookTime: 15 Mins
  • TotalTime: 8 Hrs 30 Mins


  1. ½ cup soy sauce
  2. ¼ cup brown sugar
  3. 2 tablespoons lemon juice
  4. 1 tablespoon vegetable oil
  5. ½ teaspoon ground ginger
  6. ⅛ teaspoon garlic powder
  7. 6 boneless pork chops


  1. In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.