Chicken Pesto Pizza

  • PrepTime: 10 Mins
  • CookTime: 10 Mins
  • TotalTime: 20 Mins

Ingredient

  1. ½ cup pesto basil sauce
  2. 1 (12 inch) pre-baked pizza crust
  3. 2 cups cooked chicken breast strips
  4. 1 (6 ounce) jar artichoke hearts, drained
  5. ½ cup shredded fontina cheese

Instruction

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
  3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.