Heat oven to 350 F. Butter a 2- to 2 1/2-quart baking dish or spray it with nonstick cooking spray.
Combine soups and chicken broth. Add the diced chicken.
In another bowl, combine the melted butter with the stuffing mix to make the dressing.
Add the dressing to the chicken mixture and stir to blend.
Spoon everything into the prepared casserole dish and bake it for 30 to 40 minutes or until the top turns golden brown.
Top with 1 cup of shredded cheese during the last 5 minutes if desired.
Serve and Enjoy! Refrigerate or freeze leftovers.