Recipe Category

Singapore

Singapore cuisine is a kind of home cooking developed by overseas Chinese who live in Malaysia and Singapore for a long time. It is mainly a mixture of Chinese and Southeast Asian dishes, also known as Nyonya. Nyonya has become a representative of Singapore's food culture, so there are many nianga dishes in Malaysia, such as pork hoof with sweet sauce, fried pork slices, stewed pork with bamboo shoots, etc.