Recipe Category
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Russian
Russian cuisine is characterized by a wide range of materials, exquisite production, fine processing, material application technology, color, taste diversity, strong adaptability, large oil and heavy taste. Russians like sour, sweet, spicy and salty dishes. Therefore, yogurt oil, milk dregs, lemon, pepper, pickled cucumber, onion, white tower oil, fennel and Xiangye are often used as seasonings in cooking.