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Mexican food is divided into front dish, soup, main dish and dessert, among which the soup is relatively light to highlight the hot and sour characteristics of the main dish; Mexican food is not restricted to table manners, and can only be eaten by hand, fully reflecting the characteristics of the nation's straightforward and heroic. They eat pepper, corn and insects as their three major foods. Mexican food is divided into starter, soup, main course and dessert. The soup is light, which is used to highlight the hot and sour characteristics of the main course.