Recipe Category


Korean cuisine is famous for its spicy flavor, which combines the rich taste of Chinese meat and the juicy and fresh food of Japanese fish. Authentic Korean cuisine is a healthy cuisine with little oil, no monosodium glutamate, nutrition and rich varieties. From the scientific perspective of nutrition, the human body needs more than five colors of vegetables and fruits every day. Korean food has the name of "five flavors and five colors": sweet, sour, bitter, spicy and salty; red, white, black, green and yellow.