German cuisine is a German cuisine. In terms of taste, they prefer pork, beef, liver, spices, fish, poultry and vegetables; in terms of condiments, they use a lot of mustard, white wine, butter, etc., while in cooking, they often use cooking, stewing or stewing. German food is mainly sour and salty, with strong seasoning. German bread is very biting. People with good teeth can taste it. German style soup is generally thick, like to break the raw materials in the soup.