The diet of Filipinos is mainly rice and corn. Sometimes I also eat corn and potato flour, accompanied by vegetables and fruits. Farmers pound rice before cooking. Rice is cooked in a pot or bamboo tube and eaten by hand. The favorite food for Filipinos is tapioca with coconut juice and rice with coconut juice. As food, corn is dried, ground into powder, and then made into various foods. Most of the upper middle class in the city eat Western food.