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Croatian

Croatian cuisine combines Italian, Hungarian, Austrian and far eastern cuisines, perfectly preserving their original characteristics and integrating local cooking traditions. Croatia has more than 50 different local dishes and local cheese and desserts. In mainland China, the most popular dish is Turkey with Mlini and cheese. The most popular dishes along the coast are Dalmatian stew, seafood soup and seafood salad.

Croatian Soured Cabbage Heads

Croatian Bean Soup

Croatian Apple Strudel

Authentic Croatian Bajadera Torte

Croatian Savory Cabbage Strudel

Easy Croatian Mussels

Croatian Sour Cherry Strudel

Croatian Honeybread Cookies

Croatian Lamingtons

Croatian Peach-Shaped Cookies

Croatian Shrimp

Croatian Plum Dumplings

Croatian Potica (Stuffed Sweet Bread)

Croatian Potato Moussaka

Croatian Pancakes or Crepes

Croatian Fritters

Croatian Easter Bread Dolls

Croatian Hearty Venison Goulash

Croatian Stuffed Cabbage

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