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Chinese food is cooking, one of the important parts of Chinese culture. One of the world's three major cuisines (Chinese, French and Turkish) has a profound impact on East Asia. The recipe comes from the dishes of different regions in China. Chinese cuisine, has a long history, exquisite technology, rich categories, numerous schools and unique style. It is the crystallization of the development of Chinese cuisine for thousands of years and enjoys a high reputation in the world. Chinese food is very strong in color, fragrance and taste. This is not only the standard of a dish, but also the standard of a dish.