Chicken, refers to the meat of chicken. The meat of chicken is tender and tastes delicious. It is suitable for various cooking methods, rich in nutrition and has the function of nourishing and nourishing. Chicken is not only suitable for stir fry and stew, but also suitable for cold meat. Chicken contains vitamin C, e and so on. The protein content proportion is high, there are many kinds, and the digestibility is high. It is easy to be absorbed and utilized by human body, and it has the function of strengthening physical strength and body.