Recipe Category
- AmericanChineseJapaneseFrenchItalianSpanishGreekBritishKoreanGermanRussianIndianIrishTurkishSwedishDutchAustralianCzechThaiMexicanMoroccanCubanVietnameseSingaporePolishMiddle EasternEastern EuropeanAfricanBrazilianHungarianPeruvianCroatianSerbianUkrainianBulgarianFilipinoColombianRomanian
Carrot
Carrot is rich in nutrients, including sucrose, starch, carrot, carotene, vitamin B1, vitamin B2 folate, various amino acids, mannitol, lignin, pectin, quercetin, kaempferol, volatile oil, caffeic acid, calcium and other mineral elements. We recommend the best way to cook carrots. You can cook them at home!