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African

Africa, a mysterious and primitive continent, has 54 countries with different regional characteristics. In Africa, you can not only see the great migration of wild animals and the original beauty of Africa, but also taste the local characteristic food all over the streets.

Malawah

Koose

Fumbwa

Hausa Koko

Tanzanian Pilau Rice

Injera (Ethiopian Sour Flatbread)

Amaranth Pilaf Is Unusual and Delicious

Quick and Easy African Piri Piri Sauce

Traditional African Biltong Stew

South African Beef Bobotie

African Peanut Soup

Healthful Barley Porridge

Tswana African Magwinya Doughnuts

African Fufu

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