Bukkake Udon With Katsuobushi Flakes

  • PrepTime: 15 Mins
  • CookTime: 30 Mins
  • TotalTime: 45 Mins

Ingredient

  1. 4 portions udon noodles
  2. For sauce: 1/2 cup soy sauce
  3. 2 cups dashi soup stock
  4. 3 tbsp. mirin
  5. 4 tbsp. katsuobushi (dried bonito flakes)

Instruction

  1. Mix soy sauce and mirin in a small pan. Put it on high heat and bring to a boil. Once done, add the dashi and water and stir thoroughly so that the dashi is well dissolved.
  2. Stop the heat. Cool the sauce in the fridge.
  3. Boil lots of water in a large pan. Put udon noodles in the pan and boil until soft, following package instructions.
  4. Drain noodles in a colander and cool udon noodles in cold running water quickly or in an ice water bath.
  5. Divide noodles into four bowls.
  6. Place katsuobushi and other your favorite toppings on top.
  7. Pour the sauce over the noodle right before eating.