Bread Machine Pumpkin Quick Bread

  • PrepTime: 15 Mins
  • CookTime: 60 Mins
  • TotalTime: 1 Hrs 15 Mins


  1. 1/3 cup vegetable oil
  2. 3 large eggs
  3. 1 1/2 cups pumpkin puree (canned or homemade)
  4. 1 cup granulated sugar
  5. 1 1/2 teaspoons baking powder
  6. 1/2 teaspoon baking soda
  7. 1/4 teaspoon salt
  8. 3/4 teaspoon ground cinnamon
  9. 1/4 teaspoon ground nutmeg
  10. 1/4 teaspoon ground ginger
  11. 3 cups all-purpose flour
  12. 1/2 cup chopped walnuts or pecans (optional)


  1. Spray bread machine pan with nonstick cooking spray or baking spray.
  2. In a bowl, mix vegetable oil, eggs, pumpkin puree, and sugar together until well blended.
  3. Stir in the baking powder, soda, salt, spices, and flour just until mixed.
  4. Pour the batter into the prepared bread machine pan and set on the cake or quick bread cycle.
  5. Add chopped nuts at the beep, if using.
  6. Carefully loosen the loaf from the pan and paddles and turn out onto a rack to cool.


  1. Oven Directions: In a mixing bowl, combine all of the ingredients, including the nuts. Bake the bread at 350 F in a greased loaf pan for about 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  2. If desired, add about 1/2 cup of raisins, dried cranberries, or chocolate chips along with the chopped nuts.