Ingredient
- 1 (16 ounce) package dry fettuccini noodles
- ¼ cup olive oil
- 1 pound shrimp, peeled and deveined
- 6 green onions, thinly sliced
- 4 cloves garlic, thinly sliced
- ¼ cup brandy
- 2 large tomatoes, diced
- ½ cup dry white wine
- ½ cup butter
- ½ cup chopped fresh basil
- 2 teaspoons salt
- 1 teaspoon pepper
- ½ cup grated Parmesan cheese