Brandied Shrimp with Pasta

  • PrepTime: 15 Mins
  • CookTime: 20 Mins
  • TotalTime: 35 Mins

Ingredient

  1. 1 (16 ounce) package dry fettuccini noodles
  2. ¼ cup olive oil
  3. 1 pound shrimp, peeled and deveined
  4. 6 green onions, thinly sliced
  5. 4 cloves garlic, thinly sliced
  6. ¼ cup brandy
  7. 2 large tomatoes, diced
  8. ½ cup dry white wine
  9. ½ cup butter
  10. ½ cup chopped fresh basil
  11. 2 teaspoons salt
  12. 1 teaspoon pepper
  13. ½ cup grated Parmesan cheese

Instruction

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.