HOMERECIPEBraised Tofu with Chinese Mushroom

Recipe

Braised Tofu with Chinese Mushroom

March 15, 2020

Braised Tofu with Chinese Mushroom

PrepTime: 10 Mins
CookTime: 8 Mins
TotalTime: 18 Mins

Ingredient

1 box of regular firm tofu
3-5 dried shiitake mushroom , re-hydrated
2 garlic cloves , sliced
1/2 thumb ginger , sliced
2 scallions , cut into 1 inch pieces
1/4 cup of oil

Seasonings

1 tbsp. light soy sauce
1 tsp. dark soy sauce
1 tsp. rock sugar
1/2 tbsp. sesame oil
1 tsp. black vinegar
1 tbsp. oyster sauce

Instruction

Firstly cut tofu into triangle or square (around 1.5cm thick) and then fry until both sides become golden brown. And then transfer out.
Heat oil and fry garlic, scallion and ginger pieces over slow fire until aroma.
And then fry mushroom slices for 2-3 minutes, return fried tofu, add all the seasonings and simmer for 4-5 minutes. Add fresh sweet basil leaves in the last minute.

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