Blueberry Lemon Bread

  • PrepTime: 30 Mins
  • CookTime: 60 Mins
  • TotalTime: 1 Hrs 30 Mins

Ingredient

  1. ⅓ cup butter, melted
  2. 1 cup white sugar
  3. 1 lemon, juiced
  4. 2 eggs
  5. 1 ½ cups all-purpose flour
  6. 1 teaspoon baking powder
  7. ½ teaspoon salt
  8. ½ cup milk
  9. 2 tablespoons lemon zest
  10. 1 cup fresh blueberries
  11. 2 tablespoons lemon juice
  12. ¼ cup white sugar

Instruction

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
  2. In a medium bowl, mix flour, baking powder and salt together and set aside.
  3. In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs, beating well after each addition. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared pan.
  4. Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
  5. For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over bread while still warm.
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