Blue Cheese Ball

  • PrepTime: 10 Mins
  • CookTime: 0 Mins
  • TotalTime: 8 Hrs 10 Mins


  1. 2 (8 ounce) packages cream cheese, softened
  2. 1 cup crumbled blue cheese
  3. 1 cup shredded sharp Cheddar cheese
  4. ¼ cup minced onion
  5. 1 tablespoon Worcestershire sauce
  6. 1 cup chopped walnuts


  1. In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
  2. The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
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