Gather your ingredients.
![Bisquick Strawberry Shortcake]()
Whisk together the Bisquick mix and sugar in a large bowl. Stir in the milk and melted butter with a wooden spoon until the dough just comes together. Don’t over mix the batter.
![Bisquick Strawberry Shortcake]()
Spoon the batter into 6 shortcakes onto a parchment lined baking sheet. You can also put them straight onto an un-greased baking sheet. They do not typically stick to the pan due to the amount of butter.Sprinkle the tops with a little extra sugar if you like them sweet. This also adds a nice sparkle and crunch.Bake for 10 to 12 minutes or until lightly browned and risen.
![Bisquick Strawberry Shortcake]()
Gather your ingredients.
![Bisquick Strawberry Shortcake]()
Chop or slice the strawberries.
![Bisquick Strawberry Shortcake]()
Stir the strawberries with the sugar and set them aside.
![Bisquick Strawberry Shortcake]()
Gather the whipped cream ingredients.
![Bisquick Strawberry Shortcake]()
Beat the cream in a large bowl until soft peaks form.
![Bisquick Strawberry Shortcake]()
Mix in the vanilla extract and powdered sugar.
![Bisquick Strawberry Shortcake]()
Allow the shortcakes to cool slightly.
![Bisquick Strawberry Shortcake]()
Split the shortcakes in half and add a layer of strawberries and then whipped cream. Then top with the other half of the shortcake and serve immediately with extra berries and extra whipped cream if you wish.
![Bisquick Strawberry Shortcake]()