Bisquick Strawberry Shortcake

  • PrepTime: 10 Mins
  • CookTime: 10 Mins
  • TotalTime: 20 Mins


  1. For the Shortcakes:
  2. 2 1/3 cups dry Bisquick mix
  3. 3 tablespoons sugar
  4. 1/2 cup milk
  5. 3 tablespoons butter (melted)
  6. For the Berries:
  7. 1 quart strawberries
  8. 1/4 cup sugar
  9. For the Whipped Cream:
  10. 1/2 cup heavy whipping cream
  11. 1 tablespoon powdered sugar
  12. 1/2 teaspoon vanilla extract


  1. Gather your ingredients.
  2. Whisk together the Bisquick mix and sugar in a large bowl. Stir in the milk and melted butter with a wooden spoon until the dough just comes together. Don’t over mix the batter. 
  3. Spoon the batter into 6 shortcakes onto a parchment lined baking sheet. You can also put them straight onto an un-greased baking sheet. They do not typically stick to the pan due to the amount of butter.Sprinkle the tops with a little extra sugar if you like them sweet. This also adds a nice sparkle and crunch.Bake for 10 to 12 minutes or until lightly browned and risen. 
  4. Gather your ingredients.
  5. Chop or slice the strawberries. 
  6. Stir the strawberries with the sugar and set them aside. 
  7. Gather the whipped cream ingredients.
  8. Beat the cream in a large bowl until soft peaks form.
  9. Mix in the vanilla extract and powdered sugar.
  10. Allow the shortcakes to cool slightly.
  11. Split the shortcakes in half and add a layer of strawberries and then whipped cream. Then top with the other half of the shortcake and serve immediately with extra berries and extra whipped cream if you wish.