Gather the ingredients.
In a bowl, combine the flour, baking powder, sugar, and salt. Whisk or stir to blend thoroughly.
In another bowl, whisk together the eggs and milk.
Add the egg-milk mixture to the flour mixture, stirring just until blended.
Mix in the melted butter. If the batter seems too thick to spread, add a little more milk.
Using about 1/4 cup of batter for each pancake, drop onto a hot, greased griddle.
Cook until you see that the bubbles over the surface are breaking and the edges appear somewhat dry.
Turn to brown the other side and finish cooking.
Top with your favorite toppings and enjoy!