Barbeque Pork Two Ways

  • PrepTime: 15 Mins
  • CookTime: 8 Hrs
  • TotalTime: 8 Hrs 15 Mins

Ingredient

  1. 2 ½ pounds pork shoulder
  2. ½ cup chopped onion
  3. 1 clove garlic, minced
  4. ¼ cup brown sugar
  5. 1 teaspoon dry mustard
  6. ½ teaspoon salt
  7. ¼ teaspoon ground black pepper
  8. 2 cups ketchup
  9. ¼ cup Worcestershire sauce

Instruction

  1. Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
  2. In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
  3. OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.