Barbecue Chicken Salad

  • PrepTime: 15 Mins
  • CookTime: 12 Mins
  • TotalTime: 35 Mins


  1. 2 skinless, boneless chicken breast halves
  2. 1 head red leaf lettuce, rinsed and torn
  3. 1 head green leaf lettuce, rinsed and torn
  4. 1 fresh tomato, chopped
  5. 1 bunch cilantro, chopped
  6. 1 (15.25 ounce) can whole kernel corn, drained
  7. 1 (15 ounce) can black beans, drained
  8. 1 (2.8 ounce) can French fried onions
  9. ½ cup Ranch dressing
  10. ½ cup barbeque sauce


  1. Preheat the grill for high heat.
  2. Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
  3. In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
  4. In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.