Banana Pudding Ice Cream

  • PrepTime: 30 Mins
  • CookTime: 1 Mins
  • TotalTime: 2 Hrs 31 Mins

Ingredient

  1. 1 1/2 cups whole milk
  2. 1/2 cup brown sugar
  3. 1/2 cup granulated sugar
  4. 1 3/4 cups bananas
  5. 1 teaspoon ground cinnamon
  6. 2 1/2 cups heavy cream
  7. 2 teaspoons vanilla extract
  8. 1 cup vanilla wafer cookies

Instruction

  1. Gather the ingredients. Kristina Vanni
  2. In a mixing bowl, combine the milk, brown sugar, and granulated sugar until dissolved. Kristina Vanni
  3. Stir in the mashed ripe bananas and the ground cinnamon. Kristina Vanni
  4. Add the heavy cream and vanilla extract. Kristina Vanni
  5. Churn according to manufacturer’s directions, about 20 to 25 minutes. Kristina Vanni
  6. During the last 5 minutes of churning, add the crumbled vanilla wafer cookies. Kristina Vanni
  7. Transfer to an airtight freezer-safe container. Freeze for at least 2 hours before scooping and serving. Kristina Vanni