Baked Pineapple

  • PrepTime: 10 Mins
  • CookTime: 60 Mins
  • TotalTime: 1 Hrs 10 Mins

Ingredient

  1. For the Pineapple:
  2. 1 (20-ounce) can pineapple tidbits (drained, reserving 1/4 cup juice)
  3. 1 (20-ounce) can crushed pineapple (drained)
  4. 2 eggs
  5. 3 tablespoons flour
  6. 1/3 cup sugar
  7. 2 tablespoons lemon juice
  8. For the Topping:
  9. 3/4 cup flour
  10. 1/4 cup brown sugar (packed)
  11. 1 cup shredded Swiss or Cheddar cheese
  12. 1/2 cup pecans (chopped)
  13. 6 tablespoons butter (melted)

Instruction

  1. Gather the ingredients. ​
  2. Preheat the oven to 375 F.
  3. Combine the pineapple tidbits, the reserved 1/4 cup juice, and crushed pineapple in a 1 1/2-quart casserole dish. ​
  4. Add the eggs, flour, sugar, and lemon juice and mix well. ​
  5. Bake for 30 minutes.  ​
  6. Meanwhile, make the topping. In a medium bowl combine the flour, brown sugar, cheese, and pecans. ​
  7. Stir in the melted butter and mix until large pieces form; do not over mix. ​
  8. Remove the casserole from the oven and top with the crumbly cheese mixture. ​
  9. Bake for another 25 to 30 minutes or until the top is browned and the casserole is bubbly. ​
  10. Let cool for 10 to 15 minutes, then serve. ​
  11. Enjoy! ​