Asparagus and Cashews

  • PrepTime: 15 Mins
  • CookTime: 10 Mins
  • TotalTime: 25 Mins


  1. 2 tablespoons olive oil
  2. 2 tablespoons sesame oil
  3. 1 teaspoon minced fresh ginger root
  4. 1 bunch asparagus stalks, ends cut
  5. 1 tablespoon soy sauce
  6. ½ cup chopped cashews


  1. Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.
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