All Day Crockpot Beef and Beer Stew

  • PrepTime: 10 Mins
  • CookTime: 9 Hrs
  • TotalTime: 9 Hrs 10 Mins

Ingredient

  1. 3 pounds stew beef or lean chuck (cut into bite-size pieces)
  2. 1/2 cup flour
  3. 1/4 cup butter
  4. 1 medium onion (sliced)
  5. 1 teaspoon salt
  6. 1/8 teaspoon pepper
  7. 1 clove garlic (minced)
  8. 12 ounces beer (or use low sodium or unsalted beef stock)
  9. 1/4 cup flour

Instruction

  1. Coat the beef cubes with the 1/2 cup flour. Brown in skillet in the butter. Drain off excess fat.
  2. In slow cooker, combine browned meat with onion, salt, pepper, garlic, and beer. Cover and cook on low for 6 to 9 hours, or until meat is tender.
  3. Turn control to high. Stir the remaining 1/4 cup flour into about 1/4 cup of cold water until smooth.
  4. Stir the flour mixture into meat mixture, cook on high for 30 to 40 minutes longer.
  5. Serve with rice and salad.