A Tender and Tasty Barbecued Venison Crockpot

  • PrepTime: 10 Mins
  • CookTime: 12 Mins
  • TotalTime: 22 Mins

Ingredient

  1. 1 venison roast (rump roast, about 3 to 4 pounds)
  2. 1 can (12 ounces) beer
  3. 3 cloves garlic, minced
  4. salt and pepper
  5. 2 onions, sliced
  6. 3 bay leaves
  7. 2 cups Barbecue Sauce, your favorite

Instruction

  1. Trim excess fat from venison.
  2. In large bowl combine beer, garlic, salt, pepper, onions and bay leaves
  3. Add venison (the marinade should cover meat). Marinate in the refrigerator for 12 hours, turning occasionally.
  4. Remove venison and onions from marinade, place in slow cooker/crockpot and pour 1 cup Barbecue Sauce over top. Cover and cook on low for 10 to 12 hours.
  5. Serve with remaining Barbecue Sauce.