Recently Recipes

Ricotta Cheese Stuffed Shells and Garlic Bread

Cook the pasta shells in boiling salted water, following package directions. Drain in a colander and rinse with cool water. Set aside. In a medium bowl, combine ricotta cheese, bread crumbs, 1/4 cup of the Parmesan cheese, 1/4 teaspoon salt, 2 tablespoons of fresh parsley, and egg; mix until well blended.

Roasted Bok Choy

Gather the ingredients. Preheat oven to 400 F. Place bok choy on a rimmed baking sheet. Drizzle with olive oil and a few grinds pepper. Bake until stalks are tender, 6 to 8 minutes.

Easy Broiled Potato Skins With Scallions

Gather the ingredients. Wash the potato and rub with olive oil, if desired. Prick the potato in a few places with a fork to allow steam to escape. Microwave the potato on 100% power for about 8 to 12 minutes, or until fork tender. Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes.

Easy Dijon Deviled Eggs

Gather the ingredients. Put the eggs in a saucepan and cover with water to a depth of about 1 inch above the eggs. Bring the water to a full boil over medium-high heat. Remove the saucepan from the heat and cover the pan.

Instant Pot Sloppy Joes

Gather the ingredients. Select the Instant Pot's sauté setting and add the oil. When the oil is hot and shimmering, add the ground beef. Cook for 4 minutes, stirring constantly.

Stuffed Mini Peppers

Gather the ingredients. Preheat the oven to 400 F. Line rimmed baking sheets with parchment paper or foil. Slice the peppers in half lengthwise.