Recently Recipes

Fresh Lemon Squares With Homemade Shortcrust

Heat the oven to 300 F. For the crust, sift 2 cups of flour and powdered sugar together. Cut in 2 sticks of butter until well blended — press mixture over bottom of a 9 by 13 by 2-inch pan.

Basic White Wine Mojito

Chill the white wine and Italian sparkling lemonade. Once well-chilled, mix the wine and sparkling lemonade in a large pitcher. Juice two limes and add to the wine and lemonade.

Cupcake Wreath

Gather the ingredients. Place the powdered sugar, butter, milk, vanilla extract, and salt in the bowl of a large stand mixer fitted with a paddle attachment.

Easy Vegetarian Couscous Salad

If using raw couscous, cook it according to the package instructions. Couscous cooks very quickly, so this should take you less than ten minutes total. Quick tip: Cook your couscous in vegetable broth instead of water to maximize the flavor. 

Asparagus Bowtie Pasta Salad

Gather the ingredients. ​ Blanch or steam the asparagus, carrots and bell pepper separately in a bit of water just until cooked. In a large bowl, combine the asparagus, carrots, bell peppers, tomatoes, pasta and parsley. ​

Artichoke and Sun-Dried Tomato Pasta

Gather the ingredients. Cook the pasta according to instructions on package and drain. Sauté the minced garlic in olive oil for 1 to 2 minutes. Add the red peppers and allow to heat for another 1 to 2 minutes.