Recently Recipes

Scandinavian Almond Bars

Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, cream butter and sugar. Add egg and almond extract; mix until fluffy. Stir in flour, baking powder and salt; mix well.

Butter Tarts

Preheat the oven to 325 degrees F (170 degrees C). Arrange tart shells on a baking sheet. Beat sugar, butter, and eggs together in a large bowl with an electric mixer until creamy. Stir in raisins, walnuts, and cream until thoroughly combined. Spoon batter into tart shells, no more than half full.

Penne with Chicken and Pesto

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat butter and olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked. Reduce heat and stir in salt, pepper, cream, pesto and Parmesan cheese. Cook until chicken is no longer pink inside. Stir in cooked pasta.

Risotto with Truffle and Parmesan

Heat chicken broth in a stockpot over medium-low heat until warmed. Heat 1 tablespoon butter and olive oil in a large, heavy-bottomed pan; cook and stir onion in the melted butter-oil mixture until translucent, about 2 minutes. Add rice to onion mixture and stir to coat; cook and stir rice mixture until fragrant, about 1 minute.

Smart Cookie Football Cake

Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of three 8-inch cake pans and one 6-inch cake pan with parchment paper and spray the bottom and sides with cooking spray.

Homemade Lasagna Sheets

Place flour on a marble or wooden work surface. Make a well in the center and crack in eggs; add salt. Gently beat eggs using a fork, incorporating the surrounding flour, until mixture is runny. Bring remaining flour into the mixture using a bench scraper until dough forms a ball. Mix in water, 1 tablespoon at a time, if dough feels too stiff.