Recently Recipes

Sweet and Sour Chicken Tenders

Preheat the oven to 375 degrees F (190 degrees C). Pour cornstarch and garlic salt into a large resealable bag. Dip chicken pieces in beaten egg. Remove and drop chicken into cornstarch mixture and seal the bag.

Balsamic Cream Sauce

Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.n

American Pumpkin Pie

Preheat oven to 450 degrees F (230 degrees C). Add the sugar gradually to the pumpkin puree. Beat well an stir in the flour, salt and spices. Stir in the corn syrup and beat well. Stir in the slightly beaten egg, then slowly add the evaporated milk, mixing until well blended. Pour the batter into the unbaked pie shell.

Quick Fruit and Oat Breakfast Bake

Heat oven to 350 degrees F. In large bowl, stir together oats, brown sugar, baking powder, cinnamon, and salt. Combine well. In separate bowl stir together milk, vanilla, and egg whites. Add to oat mixture. Stir to combine well. Let stand about 5 minutes until liquid is absorbed.

Meatiest Vegetarian Chili From Your Slow Cooker

Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes.

Sweet and Crunchy Salad

Place noodles in a bowl of warm water and soak for 15 minutes or until soft. Whisk together the oil, sugar, vinegar and seasoning packs. Drain the noodles and combine in a large bowl with the coleslaw, oranges, water chestnuts, green onions and sunflower seeds.