Recently Recipes

Scallop Ceviche

Gather the ingredients. In a large, non-reactive bowl, whisk together the fish stock, onion, garlic, celery, and ginger. Keep in the refrigerator for at least two hours to allow flavors to mingle before using.

Kohlrabi Side Dish in Creamy Sauce

Gather the ingredients. Cut away the peel, being sure to remove any woody or stringy parts, just under the surface. If the bulb is young, you will not have to cut as deep as if it is old. If your kohlrabi is fresh, save some of the inner, tender leaves for garnish.Note: The younger the kohlrabi is, the better. Older vegetables become woody and very pungent. If you do have a large one, you will not need as many, but you may have to remove more of the peel. 

Meen Kulambu(South Indian Fish Curry)

Gather the ingredients. Use a mortar and pestle to pound the dry red chilies into a coarse paste using a teaspoon of water.  Add the tamarind to the hot water and, with your hands, squeeze the fruit well to release all the pulp from it. Strain the thick tamarind juice and discard the pith and seeds. 

Grilled Mackerel With Roasted Rainbow Carrots, Black Olives, and Yuzu

Gather the ingredients. Mix parsley, salt, pepper, red pepper, garlic, and olive oil together in a small bowl and place fish filets in marinade. Refrigerate for 1 hour.

Kristen's Parmesan Roasted Potatoes

Preheat an oven to 400 degrees F (200 degrees C). Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.

Sweet Candied Orange and Lemon Peel

Place lemon and orange peel in large saucepan and cover with water. Bring to a boil over high heat. Boil for 20 minutes, drain and set aside. In medium saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil and cook until mixture reaches thread stage, 230 degrees F (108 degrees C) on candy thermometer, or small amount dropped in cold water forms a soft thread. Stir in peel, reduce heat and simmer 5 minutes, stirring frequently. Drain.